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1 proteico agg
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2 proteico
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3 proteico
protein attr* * *proteico agg. (biochim.) proteinaceous, proteinous, proteinic; protein (attr.): sintesi proteica, protein synthesis; alimenti ad alto contenuto proteico, food with a very high protein content.* * ** * *proteicopl. -ci, - che /pro'tεiko, t∫i, ke/[ sostanza] proteinic; contenuto proteico protein content. -
4 iperproteico
iperproteico agg. hyperproteic: alimento iperproteico, hyperproteic food.* * ** * *iperproteicopl. -ci, - che /iperpro'tεiko, t∫i, ke/high-protein. -
5 moelle
( FRANCE)bone marrowHigh in both protein and fat, rich like liver is rich, the best part of osso bucco. -
6 sear
(Dry heat)To brown meat or fish quickly (Maillard Protein Reaction) extremely high heat either in a fry pan, Searing helps seal in the food's juices and provides a crispier tasty exterior. Seared food can then be eaten rare or roasted or braised to desired degree of doneness.To brown very quickly by intense heat. This method increases shrinkage but develops flavor and improves appearance. -
7 tofu
( JAPAN)set soya bean curd. Tofu is made by coagulating soy milk and then pressing the resulting curds into soft white cubes.♦ Soy bean curd. is made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is of Chinese origin but widely used in Japan.♦ bean curd, processed into a liquid and then molded into large cubes♦ Also called bean curd, this is made from processed soy beans. It comes in various degrees of firmness and is a very high source of protein.
См. также в других словарях:
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